On the West Shore of Lake Tahoe
530.583.7200
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1850 West Lake Blvd | Tahoe City , CA | 96145
Sunset: 8:12 pm
43°F |
530.583.7200
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Starters

Sunnyside Crispy Zucchini Sticks

a tradition since 1965
9
Crab & Seafood Chowder

clams, fresh fish, sweet corn, bacon, potato
9
Roasted Capri Tomatoes

fresh ricotta, basil pesto, herbed baguette, aged balsamic reduction
12
Buffalo Chicken Wings

all natural wings, buffalo style, chicory salad, celery & gorgonzola
12
Monterey Bay Calamari

crispy calamari, tomato caper marinara, fried parsley, parmesan
13
Curry Spiced Pork Ribs

fuji apple, frisée, cilantro, golden raisin salad
14
Grilled Moroccan Lamb Chop

spring “split pea” salad, mint chimichurri, pickled carrot
15

Eat Your Greens

Caesar Salad

romaine lettuce, parmesan, garlic herb croutons
8.5
add grilled chicken
15
Organic Mixed Field Greens

local strawberries, feta cheese, hazelnuts & lemon herb vinaigrette
9
Chioggia Beet & Baby Kale Salad

satsuma mandarins, pistachios, whipped chèvre
10

Mountain Grill Favorites

Sunnyside’s Famous Fish Tacos

mahi mahi, cabbage, pico de gallo, flour tortillas, choice of beer battered, cajun or grilled, served with corn tortilla chips n’ salsa
13
Korean Pork Tacos

tender pork shoulder, kimchi, edamame avocado “guacamole”, tortilla chips n’ salsa
12
Roasted Veggie Tacos

chimichurri grilled vegetables, cabbage, edamame avocado “guacamole”, pico de gallo, tortilla chips n’ salsa
12
Kobe Burger

snake river farms, applewood bacon, tomato jam, sautéed onions, gorgonzola
17

Main Course

Seared Nantucket Scallops

roasted lobster, sunchokes, ruby grapefruit, pomegranate, passion fruit butter sauce
34
Crusted Alaskan Halibut

spring asparagus, peas & chioggia beets, crispy meyer lemon polenta, arugula pistou
32
Sesame Crusted Steelhead Trout Rice Bowl

cucumber, bean sprouts, pickled carrots, wakame, kimchi, edamame beans, ponzu dressing & cilantro
22
Mary’s Crispy Fried Chicken

pickle brined tender half chicken, stewed collard greens, bacon mac ‘n cheese
26
Grilled Hanger Steak

golden whipped potato, broccoli rabe, parmesan & chili flakes, black garlic & leek puree
28
Durham Ranch Elk Strip Loin

potato rosemary gratin, arugula, Sonoma goat cheese, hazelnuts, cherry compote
33
Pasta Bolognese

braised short rib simmered in a rich tomato sauce, house pressed fresh pappardelle noodles, parmesan & basil
25
Today's Market Special

Chef Robb Wyss creates a daily entree inspired by fresh, local ingredients. One dollar from your purchase of the Market Special will be donated to Tahoe XC; a non-profit organization whose mission is to promote the sport of cross country skiing through educational activities for children and adults. Tahoe Cross Country Ski Education Association provides school children in the community with a unique opportunity to not only learn and participate in a sport that will provide lifelong enjoyment and health benefits.
Market

Dessert

Kimo’s Original Hula Pie®

Cookie crust bottom, macadamia nut ice cream, hot fudge and whipped cream
8.5
Greek Yogurt Panna Cotta

passion fruit custard, grapefruit, pomegranate, basil
9
Mandarin Orange & Vanilla Crème Brulée

short bread cookie
8
Chocolate Obsidian Stout Cake

Bailey’s whipped frosting, salted caramel ice cream
9
Espresso

Double add .50
3.5
Cappuccino

Double add .50
3.75

Entrées

Kids Burger

with Shoestring Fries
9
Steak n' Cheese Quesadilla

with Chips n' Salsa
9
Chicken Strips

with Fries or Fruit
9
Teriyaki Chicken Rice Bowl
9