On the West Shore of Lake Tahoe
530.583.7200
1850 West Lake Blvd | Tahoe City , CA | 96145
530.583.7200
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Starters

Sunnyside Crispy Zucchini Sticks

a tradition since 1965
8.50
Crab & Lobster Cakes

celery & carrot slaw, rosemary aioli, smoked tomato sauce
14.00
Yellow Fin Tuna Tartar

wasabi cream cheese, Thai chili sauce, wakame salad, micro greens
13.00
Quick Fried Calamari

cornmeal crusted, fennel, chipotle aioli
10.50
House Smoked Pork Ribs

mesquite smoked, crispy onion strings
8.50
Butternut Squash Pillows

fire roasted tomato sauce, toasted pine nuts, brown sage butter
10.00
Pulled Pork

wild mushrooms, creamy white polenta, gruyere cheese, truffle oil
10.00
Flat Bread

oven dried tomato, sweet onion, artichoke heart, Manchego cheese
8.00

First Course

Seafood Chowder

lots of clams & fresh fish, bacon, potato, celery, onion, thyme
7.50
Chef’s Seasonal Soup

seasonal ingredients
7.50
Organic Field Greens

blood orange, toasted hazelnuts, gorgonzola, white balsamic vinaigrette
8.00
Cesar Salad

parmesan crisp, garlic herb croutons
8.00
Roasted Beets & Goat Cheese

gold & chioggia beets, red onion, walnuts, goat cheese, herb vinaigrette
8.50

Second Course

Flat Iron Steak

USDA Prime
orange, ginger, soy, brown sugar marinated, garlic truffle fries
25.00
Berkshire Pork Chop

All Natural
braised winter greens, yam puree, dry cherry chutney
24.00
Painted Hills Ribeye

All Natural
smoked tomato tarragon butter, garlic mashed potatoes
33.00
Filet Mignon

USDA Prime
roasted fingerling potatoes, cipollini onions, garlic
35.00
Fulton Valley Chicken

Free Range
pepian pesto, heirloom beans, fennel, lemon rosemary jus
20.00
Grilled Portobello

bamboo rice cake, grilled squash, tomato, red peppers, arugula, basil & feta cheese
18.00
American Kobe Burger

Snake River Farms
applewood smoked bacon, tomato jam, gorgonzola
15.00
Pan Sauteed Salmon

crispy gnocchi, lemon herb cream, wild mushroom, crispy leeks and truffle oil
26.00
Fish Two Ways

chili lime marinated and char broiled, panko crusted, grilled vegetables
27.00
Petrale Sole

parmesan sweet potatoes, baby spinach, prosciutto, tomato caper vinaigrette
27.00
Seared Maine Scallops

crab & pesto stuffed, risotto cake, wild mushrooms, lemon sage butter
26.00
Best of Market
Chef Lee Kresy’s selection and preparation of today’s best seafood, steaks & chops

One dollar from your purchase of a Best of Market entree will be donated to PROJECT MANA whose mission is to dramatically reduce the incidence of hunger in the North Lake Tahoe Region.
Market
Niman Ranch Flank Steak

USDA Prime
rosemary potatoes, greens, smoked paprika buttermilk dressing
25.00

Sides

Smoked Bacon Mac & Cheese

four cheese, Grimelli pasta, parmesan crust
7.25
Roasted Asparagus

shaved garlic, grilled lemon
7.00
Garlic Truffle Shoestring Fries

black truffle sea salt, chopped garlic
6.00

Entrées

Kids Cheese Burger
8
Kids Pasta
7
Chicken Strips
8
Grilled Chicken Breast
8
Grilled Cheese
7