Chef Robb Wyss creates a daily entrée inspired by fresh, local ingredients. Through our Legacy of Aloha program, one dollar of your purchase of the Daily Market Special will be donated to Tahoe Backcountry Alliance. TBA is a non-profit organization dedicated to celebrating the human powered experience and promoting backcountry skiing and riding in Lake Tahoe.
pistachio crusted sterling salmon
roasted heirloom carrots, pea & mint coulis, pickled shallots 29 chili garlic ahi tuna vegetable spring roll, wakame, scallion kimchi, steamed rice, ponzu sauce
chili garlic ahi tuna
steamed rice, spring roll, scallion kimchi, wakame, ponzu